Curried Coconut Tofu with Green Beans and Rice Noodles

Curried Tofu with Green Beans and Rice Noodles
(vegan, gluten and dairy free)

1 block very firm tofu, cut into 1-2" cubes
2 Tbsp. coconut oil
1 package frozen green beans
1 onion, cut in half and sliced
2 tomatoes, cut in wedges
1 can coconut milk
2 Tbsp. curry powder
1 package rice noodles, preferably fettuccini
black sesame seeds, for garnish, optional

Saute cubed tofu and curry powder in coconut oil over high heat.
When tofu starts to brown add onions and saute until tofu and onions are browned about 5 minutes.
Add green beans, tomatoes, and coconut milk, stir to combine, cover and bring to a boil.
Reduce heat to medium, remove or crack cover, and cook about 15 minutes until beans are tender and sauce begins to thicken.
In the meantime cook rice noodles according to package directions.
Serve tofu curry over noodles, garnish with sesame seeds, and enjoy!