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Friday, November 23, 2012

San Diego

Hello from San Diego. Been on quite an adventure and ready to share.

Tuesday, January 3, 2012

2 Minute Green Soup

2 Minute Green Soup
Makes 3 bowls

1 bag frozen peas, defrosted under hot water 
1 small clove garlic 
1/3 cup almonds 
1/2 tsp. hot pepper flakes 
1 tbsp. coconut oil 
1 large tsp. mustard, I used dijon. 
3-4 cups baby spinach 
salt and black pepper to taste 
3 cups boiling water 

Carefully blend until smooth. Season with salt and pepper to taste. If desired garnish with more hot pepper flakes.